Here’s my Jack O’Lantern for this year. Like it. Don’t like it. Either way I really don’t care.
While making a batch of pumpkin no bake cookies tonight I grabbed a bottle of Devil’s Backbone Ichabod Crandall… that’s been in my fridge for a year. Still drinkable!
For dinner tonight I made a pumpkin (turkey) meatloaf topped with a pumpkin BBQ sauce. Comfort food in the EXTREME!!!
(I used this recipe, but halved it.)
I made an agreement with myself that I’m only reading this book during daylight hours. #wuss #books
As I’m back on a much needed cleanse after vacation, I fully intended on getting the small Pumpkin Pie Blizzard, but the lady upsold me to the medium. It was the special and actually cheaper. To go with my original plan would’ve simply been fiscally irresponsible.
Misty mountain jog. Breathless! (at Wintergreen Resort)
Misty mountain hop. (at Wintergreen Resort)